Comments on: Adriano Zumbo Café Chocolat – Balmain, Sydney (7)

By: grace

grace — Wed, 06 Jan 2010 10:56:38 +0000

ho ho is that a fried-egg-shaped truffle
I lol

By: AY

AY — Tue, 05 Jan 2010 23:10:20 +0000

Oh man…those photos are deadly…for my health! I want to nom it all now!

By: Yas

Yas — Tue, 05 Jan 2010 19:05:18 +0000

my kind of breakfast that I want to have LOL

By: Jacq

Jacq — Mon, 04 Jan 2010 03:25:57 +0000

Ah it’s been so long since I’ve been to zumbo’s but i like the idea of cake for brekky! I just gave you a blog award on my latest post (hope you haven’t received it before) so stop by to pick it up

By: Helen (grabyourfork)

Helen (grabyourfork) — Mon, 04 Jan 2010 01:36:31 +0000

Mmmm gateaux for breakfast, camel toe for dessert. You guys sure know how to show an international guest a good time. lol!

By: Howard

Howard — Tue, 29 Dec 2009 02:52:01 +0000

Been a while since I been back, it’s always good to see what has changed!

By: Ellie

Ellie — Mon, 28 Dec 2009 22:21:59 +0000

Should not have read this post before breakfast!! Argh!!! All the mouth-watering pictures are making my hungry and craving for a piece of Zumbo!

By: Simon

Simon — Mon, 28 Dec 2009 13:35:29 +0000

Such a great way to see off Brad! As great as this was, I don’t see a trend forming with eating cake for breakfast any time too. Well, at least I hope not!

I can’t say that there was a cake that day that I disliked. All of them were good in their own way. Thought the tomato & cheese sandwich worked well as a dessert, despite what you may otherwise think.

By: Simon Food Favourites

Simon Food Favourites — Mon, 28 Dec 2009 01:31:12 +0000

it never ceases to amaze me how creative the names of his desserts are. i love the look of the Google It, Real Life.

By: Belle@OohLook

Belle@OohLook — Sun, 27 Dec 2009 12:18:35 +0000

Ah, looks like I’ve missed a couple of cakes. Must go back. And size doesn’t matter as much as the company you keep