Through the Heavy Rain to Fat Noodle – Pyrmont, Sydney
As you work routinely through the day at your computer reading foodblogs and restaurant reviews, a small box suddenly pops up in the bottom right, “You Got Message”. You check your email with glee to find one from Chocolatesuze. She has sent you a mission, do you choose to accept it, to check out and recon the newly opened Fat Noodle at Star City. The mission is simple, to survey the food at the launch and make contact with the consulting chef Luke Nguyen. If you choose to accept go to A, if you think you are unable to handle the task click here.
El Jannah – Granville, Sydney
*Editors Note: I may or may not have been doing the funky chicken dance during the writeup of this post*
A wise man once said “I am waiting for chicken to approach me to do a commercial… and I’ll do it for free chicken!” and like this guy I love my chicken; especially when it is fresh off the charcoal grill and smells just absolutely tantalizing. How much do I love my chicken? According to Google maps a simple 30km trip is nothing for some crispy and smokey chicken. This chicken craving brought about by posts and tweets of El Jannah chicken and garlic sauce meant a spontaneous trip for Santa, Timofei and myself.
Beef & Beer Masterclass at Mumu Grill – Crows Nest, Sydney
There are just some partnerships that are undeniably perfect for each other. For me, beef and beer are just one of those partnerships (to all the wine drinkers I say beer > wine 
) and so when Craig of Mumu Grill teamed up with Dan the beer snob of Beer Snobs I knew something magical was going to happen. Two people, one with a deep passion for cooking organic and sustainable meats to perfection and other with a deep passion for drinking only perfection come together to teach us average Joes how to enjoy what we put in our mouths on a different level.