Panasonic Lumix TZ10 & giveaway!
This post is sponsored by Nuffnang
I remember when I first started getting trigger happy with my point and shoot camera. It was just before I decided to start this humble little blog. Back then I was still too embarrassed and shy to take photos of food at restaurants and stuck to sneaking in shots when nobody was watching. I have many good memories with my point and shoot so when I was asked to try out the Panasonic Lumix TZ10, I thought it would be a great way to get back in touch with my roots; where the saying, “It is not the size that counts but how you use it” rings very true.
10 year Celebration of Espresso di Manfredi
Chocolate fatness in the middle… These sweet words stood out perused the posters and photos around the office-turned celebration room. Although my mind was temporarily occupied with the thoughts of chocolatey fatness, it was actually one of it’s good partners that we were celebrating – coffee. Stefano Manfredi; a man with an impressive biography in the food industry having opened and operated restaurants such as Bel Mondo, Restaurant Manfredi and now currently running Bells at Killcare. Also the proud author of four books and weekly column ‘Seasonal‘ for Sydney Morning Herald’s Spectrum section. Furthermore he developed coffee brand Espresso di Manfredi by Piazza D’Oro for which has been successfully providing coffee culture to Sydneysiders for 10 strong years.
Park Hyatt Chardonnay Dinner – The Rocks, Sydney
I may not be as eloquently spoken as some other foodbloggers, be as photographically adept as others or just be plain awesome as others but as a foodblogger, my blog is my refuge, my sanctuary, my place of thoughts and way of sharing my passion. So when pretentious people prejudice us and casually flaunt their discourteous manner about our pride and joy in front of us, it hurts. But I try not to let this kind of ignorance take away from the wonderful opportunity of being one of the lucky ones to be invited by Raje to attend an exclusive Chardonnay Dinner for Grazia and Bloggers at Park Hyatt. Here Comes the Food