Happy Bday Pupu ^^! Chocolate Orange Pavlova celebration
Happy Birthday Pupu ^^!
Hope you had a fun-filled and tasty day! This is an obvious attempt at procrastination so I shall make this quick and simple. A little while back one of the many wonderful Sunbeams out there generously gave me a mixer which meant no more whisking by hand for me! A big thanks to her for making my life much easier (although now I don’t get the burning sense of satisfaction of hand-whisking egg whites heh). However due to busy exam period I didn’t have a chance to try it but when Pupus’ Bday came round it was the perfect excuse to whip it out!
boozeday toozeday #12 – Midori and banana cake
Disclaimer: Here Comes the Food Boozeday Toozeday posts are intended for responsible adults of the legal drinking age. If you are under the legal drinking age (it is rude to organize lunch plans then dog them Mr Ninja) please cover your eyes and scroll down until all the ‘bad stuff’ has gone from your screen. We DO NOT smile upon underage drinking, drinking and driving and alcohol abuse unlike our mascot (but he smiles at anything -__-). Please drink in moderation and with caution and most importantly, enjoy ^^!
Doesn’t this song bring back memories!! I know this song is about being Blue, and I know that my guy is coloured green which is kind of not blue. To explain why I started with this song (apart from its catchy nature and awesome MTV) is because in the chorus instead of, “I’m blue da ba dee da ba die…“, I always thought they said, “I’m blue if I was green I would die…“. Speaking of green Here Comes the Booze
Momofuku Milk Bar’s Crack Pie
The sensationalised scripted dialogue of Matt Preston in last Sunday’s MasterChef when he dropped Aaron’s pasta dish to the floor in my mind perfectly describes this recipe: ‘It’s disgustingly good!’
The recipe is an appropriation on Chess Pie, a play on old-school and new-school with the main commonality of using ingredients that are readily available in your own pantry. When all the whipping, bags of sugar and blocks of butter are finally pieced together amongst other ingredients, the result is a pie that is molten gooey in the centre with the texture of a silken tofu and a rich buttery crust that encases it.
