There are many ways Koreans had fascinated me and captured me from their style of bboying, to the nerdy style of SC/SC2 and even cruising along to K-pop. Food is no exception. However when I usually have Korean food it is bbq bbq and more bbq (preferably all you can eat style). When Soban first opened up I had expected it to be another bbq place but when I finally managed round to trying it, it turned out to different to what I had expected in a surprising way. Here Comes the Food
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This post is sponsored by Nuffnang
I remember when I first started getting trigger happy with my point and shoot camera. It was just before I decided to start this humble little blog. Back then I was still too embarrassed and shy to take photos of food at restaurants and stuck to sneaking in shots when nobody was watching. I have many good memories with my point and shoot so when I was asked to try out the Panasonic Lumix TZ10, I thought it would be a great way to get back in touch with my roots; where the saying, “It is not the size that counts but how you use it” rings very true.
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Disclaimer: Here Comes the Food Boozeday Toozeday posts are intended for responsible adults of the legal drinking age. If you are under the legal drinking age please cover your eyes and scroll down until all the ‘bad stuff’ has gone from your screen. We DO NOT smile upon underage drinking, drinking and driving and alcohol abuse unlike our mascot (but he smiles at anything -__-). Please drink in moderation and with caution and most importantly, enjoy ^^!
Coffee and beer? Stimulant and depressant? It is one of those pair of opposites that work so well together. A collaboration between Matilda Bay and Toby’s Estate has given birth to coffee infused dark ale Longshot. I am very grateful that this collaboration happened as the coffee/beer lovechild is a wonderful marriage of flavours. Here Comes the Booze
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