Beef & Beer Masterclass at Mumu Grill – Crows Nest, Sydney
There are just some partnerships that are undeniably perfect for each other. For me, beef and beer are just one of those partnerships (to all the wine drinkers I say beer > wine 
) and so when Craig of Mumu Grill teamed up with Dan the beer snob of Beer Snobs I knew something magical was going to happen. Two people, one with a deep passion for cooking organic and sustainable meats to perfection and other with a deep passion for drinking only perfection come together to teach us average Joes how to enjoy what we put in our mouths on a different level.
Suminoya – Sydney CBD, Sydney (2)
After gorging myself at the Eveleigh Markets/Blackbird Cafe and Lindt Cafe, I did what all other respected foodies do which is to gorge even more on a buffet nonetheless. I have got most of the information about Suminoya on my previous post (here) so this post is mainly just for some drool enticing and meat craving purposes. They have made a few changes from what I remember like how the Gourmet Buffet is only available on specific days which Saturday is not one of them so we had to settle for the Premium Buffet. Since we are all asian that extra 8 dora meant we had to eat at least an extra 30 doras worth of food! Easier said than done when there was still some chocolate milkshake swirling around inside my stomach hee hee.