Ben & Jerry’s take home tubs

Nothing beats awesome puns and chunky ice cream. Ben & Jerry have mastered very well in both these areas but I must admit their ice creams are probably a bit better than their puns. Their signature style of ice cream with a brilliant contrast of smooth and creamy ice cream interlaced with big chunks and silky swirls of flavour. They may only have one Scoop Shop in Sydney at the moment but you can buy the ice cream pints of 473ml at selected stores near you! The latest inclusion to the pint group include the popular Phish Food, Triple Caramel Chunk and Half Baked.

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Posted by FFichiban under ice cream Tags: , , , , ,  •  8 Comments

est. – Sydney CBD, Sydney

Est. Sydney Food Review

Have a very Merry Disco… I mean Christmas!

There was cause for celebration for Pupu as she had received word that she had passed her exam which was worth 100% of her course (yay!) and so I took her to celebrate the only way I know how… with food ^^! It was also the perfect excuse to try out a nice 3 hatted restaurant like est. which I have been wanting to try for a very long time.

Est. Food Critic

Oohh purdy place

When the elevator doors opened I was in awe of the setting and atmosphere of this place. Felt very prestigious especially when the waiter explained that the owner is very concerned about photography of the place. Read the rest of this entry »

Posted by FFichiban under eating out Tags: , , , , , , , ,  •  13 Comments

Lunch Food Crawl with Ladyironchef and The Ninja

Wagyu Beef Burger Sydney

What better way to welcome fellow food blogger Ladyironchef from Singapore than a lunchtime food crawl in the heart of Sydney? Along with the Ninja, we thought that one of the best places to meet up and try first was the cute little wagyu beef burgers of Plan B where will we continue pondering over a nice burger. Meeting someone in real life that you have only communicated through blogs is a exciting experience as the moment of truth arrives with the unveiling of our ‘weapons of choice’. The unspoken bond of the foodblogger is truly universal and fills me with a sense of awe.

Here Comes the Food

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