I am pretty sure everyone is familiar with the tasty okonomiyaki but its’ close relative may not be as well-known, the monjayaki. Very similar in the sense they are both cooked on a hot teppan but their texture and flavours and hence the whole eating experience is different. This is also enhanced by the fact that you can choose to cook your monjayaki yourself or get one of the wait staff to cook it for you. Back to Taiwan we go where I  popped my monjayaki cherry.

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