Ocean Room Sake Masterclass – The Rocks, Sydney
I have always been a Japanese fanatic. Everything and anything to do with Japan or Japanese I would usually be in the midst of it all being. Sake was also one of the things I really enjoyed but I did not realize how much of the sake world I did not really understand and was missing out until the Ocean Room Sake Masterclass. I was invited along with a number of other bloggers to enjoy a night dedicated fully to sake by drinking, eating and breathing sake. Sake master Toshi Maeda teamed up with head chef Raita Noda to create what I can call the ultimate tribute to the glory of sake. Here Come the Food
Beef & Beer Masterclass at Mumu Grill – Crows Nest, Sydney
There are just some partnerships that are undeniably perfect for each other. For me, beef and beer are just one of those partnerships (to all the wine drinkers I say beer > wine 
) and so when Craig of Mumu Grill teamed up with Dan the beer snob of Beer Snobs I knew something magical was going to happen. Two people, one with a deep passion for cooking organic and sustainable meats to perfection and other with a deep passion for drinking only perfection come together to teach us average Joes how to enjoy what we put in our mouths on a different level.