Boozeday Toozeday #11 – Beck’s und Lex’s 3 hour pulled pork

Disclaimer: Here Comes the Food Boozeday Toozeday posts are intended for responsible adults of the legal drinking age. If you are under the legal drinking age (lol at Ninja in a skirt) please cover your eyes and scroll down until all the ‘bad stuff’ has gone from your screen. We DO NOT smile upon underage drinking, drinking and driving and alcohol abuse unlike our mascot (but he smiles at anything -__-). Please drink in moderation and with caution and most importantly, enjoy ^^!

Gunter: He stole it und now instead of Deutschland’s greatest beer we merely have fourth best behind Steinemarzen, Rottenburger, und… und…
Otto: Und Beck’s?
Gunter: Und Beck’s? Ja und Beck’s!

(quote from Beerfest)

This may have been one of those typical ridiculous low-brow American movies but it was about beer so I immediately enjoyed all the cheesy and corny jokes. Including this quote with good old Beck’s, which has been one of my go-to beers when I am browsing the walk-in fridge and see nothing new or special I want to try. A case of this and a good tasty time is ensured. Here Comes the Booze Read the rest of this entry »

Beef & Beer Masterclass at Mumu Grill – Crows Nest, Sydney

Mumu Grill Sydney

There are just some partnerships that are undeniably perfect for each other. For me, beef and beer are just one of those partnerships (to all the wine drinkers I say beer > wine :P ) and so when Craig of Mumu Grill teamed up with Dan the beer snob of Beer Snobs I knew something magical was going to happen. Two people, one with a deep passion for cooking organic and sustainable meats to perfection and other with a deep passion for drinking only perfection come together to teach us average Joes how to enjoy what we put in our mouths on a different level.

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