When was your first time cooking risotto? How did you feel after standing over the hot stove for over 40 minutes showing it the same amount of tender-loving-care you show one of your loved ones? How was the first spoonful of your final creation?

I had always thought risotto was ones of those dishes that take years and years of practice to just scrape up an edible version so I had not even thought of attempting it. But the truth is you don’t really know what something is like until you actually try it. Therefore I entered the battlefield, armed to the teeth with a recipe book and necessary (and unnecessary) ingredients, Here Comes the Food. Read the rest of this entry »

When I first heard about the Blue Angel I had casually kept it at the back of my mind because all I heard was about the lobsters that they serve. Little did I know that this restaurant would be one to source some of the finest Wagyu beef in Australia. A smiling cupid poised with his arrow welcomed us as we descended into the deep blue…

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