boozeday toozeday #13 – Carlton Draught and beer butt roast chicken
Disclaimer: Here Comes the Food Boozeday Toozeday posts are intended for responsible adults of the legal drinking age. If you are under the legal drinking age please cover your eyes and scroll down until all the ‘bad stuff’ has gone from your screen. We DO NOT smile upon underage drinking, drinking and driving and alcohol abuse unlike our mascot (but he smiles at anything -__-). Please drink in moderation and with caution and most importantly, enjoy ^^!
First off, I must say, I am against canned beer with a passion. The whole concept of wasting precious beer by canning it up where it gains a undesirable metallic after taste. Give me freshly drawn beer on tap or keg or bottle and I’m a happy man (The only exception for me is Guinness with their cool widget). However for this BT I had to go with canned beer and it was surprisingly worth it. Here Comes the Booze
Chophouse – Sydney CBD, Sydney
A restaurant with a name like Chophouse, gets me all giddy and excited because it could only mean one thing… steak, ribs and lots of meaty meat! The restaurant looks like an ordinary one from the outside but once you step inside, the atmosphere consumes you and transports you to another world. A world of classic wooden, rustic setting of comfy sofa benches, giant mirrors, mood lighting and of course the unmissable skull chandelier hanging over the bar.
Chophouse is a sister restaurant of Kingsleys Steakhouse and to be honest, I prefer this kind of relaxing and chilled atmosphere over the more formal and older sister. It is more fun and that means the food also tastes better ^^!