Phuoc’n Delicious Cabratour
“WHHATTTTT?!” is the usual response that I get when I shyly state that I have not been to Cabramatta. To be honest, I probably have had been to Cabramatta but it was either too long ago or just short visits but I haven’t had a real real look and eat-around the amazing area. One fine day, Helen and I are given a grand tour by Phuoc of her hood and what a tasty hood it is. We wasted no time at all and dived head first into the most popular place to beat the crowds. Starting with the one and only crispy chicken! Here Comes the Food Read the rest of this entry »
@Bangkok Restaurant- Haymarket, Sydney.
Waiting in the queue for a restaurant is a test on your stomach and irritating on the nerves for patrons that are unfortunately seated at the closest table to the door as you have people eye-balling you to hasten your meal. You would rarely have to wait every meal as almost every restaurant allows for bookings, but if you visit places such Chat Thai, Musashi and Ayam Goreng 99 during the times when bookings can’t be made, you’ll know what I’m talking about.
It was suggested to me that if Chat Thai is full, as it normally is, head across the street into Capitol Square to an authentic Thai restaurant called @Bangkok. This restaurant at first sight had a cozy atmosphere: tv screens on the walls that were playing karaoke, a performance stage where shows are held on Saturdays, specials on a blackboard, stool-cushioned seating on the centre of the room and chair seating on the tables against the wall.