Happy Bday Pupu ^^! Chocolate Orange Pavlova celebration

Happy Birthday Pupu ^^!

Hope you had a fun-filled and tasty day! This is an obvious attempt at procrastination so I shall make this quick and simple. A little while back one of the many wonderful Sunbeams out there generously gave me a mixer which meant no more whisking by hand for me! A big thanks to her for making my life much easier (although now I don’t get the burning sense of satisfaction of hand-whisking egg whites heh). However due to busy exam period I didn’t have a chance to try it but when Pupus’ Bday came round it was the perfect excuse to whip it out!

Watching the mixer work is very mesmerizing

It also makes purdy patterns!

Pupu requested a pavlova on her Bday and since I had not made one before I thought I would look for a simple and easy recipe. I came across one of Nigella’s recipe and was instantly hooked in by the “chocolate”, naturally! Here Comes the Recipe

Chocolate Raspberry Orange Pavlova (serves 8-10)

(adapted from Nigella)

6 egg whites

300g (1 and 1/3 cups) caster sugar

3 tbsp cocoa powder (I used cinnamon sugar! This stuff is as good as crack!)

1 tsp balsamic vinegar or red wine vinegar

50g finely chopped good quality chocolate (I used 100g Milk Lindt MWAHAHAH)

For the Topping:

500ml double cream

500g raspberries (I used 2-3 oranges)

2-3 tbsp grated dark chocolate

Preheat oven to 180 degrees C. Beat the eggs until satiny peak and beat the sugar in one spoon at a time until meringue is stiff and shiny. Add in cocoa (or cinnamon sugar like me), vinegar and the chopped chocolate. Gently fold in everything until thoroughly mixed.

Pour onto a baking sheet/tray and shape into a fat circle, smooth sides and top. Place into oven and immediately turn down to 150 degrees C and cook for 1 – 1 and a quarter hours. The smell of this is absolutely amazing! When it is ready it should be crispy on the outside and dry on top but when you prod it the centre there is still the promise of squidginess beneath your fingers. Turn off the oven and allow to cool in the oven with door ajar. This is very important as it would collapse if it cools down too quickly.

Before serving invert onto a flat-bottomed plate and spread and sprinkle on the toppings and ENJOY!

Sadly mine collapsed but it still tasted very very good! I believe my oven door does not like to be opened only ajar and allowed more air in than desired. As usual I changed up the recipe just for funsies. Oranges were used as raspberries are not in season at the moment and I used about half the amount of cream in the recipe as I am not a bit cream man. I found the cinnamon sugar added that beautiful aroma and spice factor to the pavlova and extra chocolate is always a plus!

I shall conquer you next timmmeee!!

Happy Bday Pupu, hope you enjoyed the flat pav XD

FFichiban

This entry was posted on Tuesday, June 15th, 2010 at 11:49 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

11 Responses to “Happy Bday Pupu ^^! Chocolate Orange Pavlova celebration”

  1. chocolatesuze Says:

    nawww so sweet! happy birthday mj!

  2. Wei-Wei Says:

    I’ve never had pavlova before… There’re always disputes about whether it’s an aussie or kiwi recipe, aren’t there? It certainly looks delicious, though. I’m on the fence about the chocolate-orange combo, though. :S

    Happy birthday to… Pupu?? XD

    Wei-Wei

  3. Maria Says:

    Hihh “Pupu” means bunny in Finnish :) Cute and the pavlova looks delicious!

  4. Steph Says:

    Aww what a nice birthday sweet treat :) Too bad it collapsed but it still looks super tasty! Gotta love the choc+orange combination. Hope she had a good bday!

  5. D Says:

    looks good mangs, happy birthday pupu!

  6. Betty @ The Hungry Girl Says:

    Aww so sweet of you Richard! Happy Birthday Pupu! :D

  7. MJ Says:

    ^^ Thank youuu for spending the day with me and making it such a wonderful birthday! mwa!

    … Flat pavlova was great! Even my mother and aunt liked it though I will admit it did seem more like an ACTUAL cake in the end than not =P

    and thank you all for the birthday wishes!! :)

  8. mademoiselle délicieuse Says:

    Awww, seriously, no complaints if the other half was to cook for me! A flat pav can still be a good pav =)

  9. The Ninja Says:

    Oh you so sweet RH and belated bday wishes to MJ =)

  10. Ellie (Almost Bourdain) Says:

    I am glad the sunbeam has gone to a good home! He will be missed :)

  11. Y Says:

    Happy belated birthday Pupu!

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